Vol. 8 No. 1 (2016)

Articles

• Europe on a Plate: Food, Identity and Cultural Diversity in Contemporary Europe

  Lara Anderson, Heather Merle Benbow, Gregoria Manzin

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• Italy’s Lega Nord: Changing Poses in a Shifting National and European landscape

  Michael Longo

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• The “Europeanization” of Secessionist Programs: A Study of Montenegro and Catalonia

  Aleksander Pavković

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• Impacts of Changes in Consumption, Production and Trade Policies in China and India on the European Union and New Zealand

  Meike Guenther, Caroline Saunders, Peter Tait

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• Consumer Preferences for Attributes in Food and Beverages in Developed and Emerging Export Markets and their Impact on the European Union and New Zealand

  Caroline Saunders, Meike Guenther, John Saunders, Paul Dalziel, Paul Rutherford

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• The Common European Framework of Reference and the Co-Constructed Language Curriculum

  Marie-Therese Barbaux

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• The Right to Citizenship – Slovenia and Australia

  Robert Walters

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